Monday, March 3, 2014

Tips on Experimenting with the Dark Side

So all you sugar and GMO soy lovin' Hershey worshippers: I offer you hopeless candy connoisseurs tips on trying something real.  And good for you.

I wont rant on and on about what candy does to your teeth and body.  I'll just hand you this nifty link so you can get started experimenting with the dark side of chocolate.

And here's a few Did You Knows to go with it:

Did you know that "Noseeums" or biting midges actually pollinate Cocoa plants?  Without midges we would have a world without chocolate.

Non-dutched cocoa (non-alkalized) - product for dark - (or simply 75% or darker Dark chocolate) causes your skin to produce higher concentrations of melanin.  This means you tan better, stay darker, and wont need sunscreen- at least, I never have.

Read, buy, INDULGE!

Your Choclatina